Oil-rich Atlantic mackerel with firm flesh, commonly used for fillets, smoking, and frozen seafood products.
Atlantic mackerel is a pelagic species known for its high oil content, pronounced flavor, and firm texture. It is widely traded frozen and also used for smoking and further processing thanks to its handling suitability and nutritional profile.
Facts & Features
Size:
2/3, 2/4, 3/4, 4/6, 5/7, 8/12 ppk
Freezing Method:
IQF / BQF
Origin:
Spain, Ireland, Norway, USA
