Separated octopus legs supplied frozen for portioned and value-added seafood products.
Octopus legs are commonly processed and supplied separately to support portion control and convenience. They are available frozen in raw or cooked form and widely used in retail, foodservice, and ready-to-use seafood applications.
Facts & Features
Size:
T1–T8
Freezing Method:
IQF / Bulk / Vacuum packed / Raw / Cooked
Origin:
Spain, Morocco, Mauritania
