Widely traded salmon supplied frozen for fillets, portions, and value-added seafood products.
Salmon is one of the most important commercial fish species, valued for its rich flavor and firm flesh. It is commonly supplied frozen in standardized portion sizes for retail, foodservice, and further processing.
Facts & Features
Size:
120-140, 140-160, 160-180, 180-200 gr
Freezing Method:
IQF / IWP
Origin:
China, Europe, Chile
