Processed tuna loins supplied frozen for portioning, steaks, and industrial seafood applications.
Tuna is a globally traded pelagic species group supplied mainly in loin form for further processing. It is commonly used for steaks, portions, and value-added products, with freezing methods adapted to long-distance distribution.
Facts & Features
Format:
Skin on/less, bone in/less
Freezing Method:
IWP / IVP / Packed
Origin:
Atlantic Ocean, Pacific Ocean, Indian Ocean
