High-value sole with delicate flesh, preferred for premium whole fish and fine dining seafood markets.
Common sole is a premium flatfish species known for its tender texture and mild, refined flavor. It is widely used in high-end foodservice and retail markets, typically supplied whole and frozen for quality-focused distribution.
Facts & Features
Size:
100-200, 200-300, 200-400 gr
Freezing Method:
IQF / IWP
Origin:
FAO 27, FAO 31
