Oil-rich sardines widely used for frozen whole supply, processing, and canned seafood production.
Sardines are a key small pelagic species known for their high oil content and strong market demand. They are commonly frozen whole and used as raw material for processing, including canning and value-added seafood products.
Facts & Features
Size:
8/12, 12/14, 14/18, 18/20 ppk
Freezing Method:
IQF / BQF
Origin:
Spain, Morocco
