Red Fish
Sebastes Marinus, Sebastes Mentella
Cold-water redfish supplied frozen for fillets, portions, and further seafood processing.
HG / HGT
Headed and gutted fish range designed to reduce handling time while preserving natural quality and freshness.
Patagonian Toothfish / Black Hake
Dissostichus Eleginoides
Deep-sea whitefish supplied frozen in large size ranges for premium processing and foodservice.
Atlantic Mackerel
Scomber Scombrus
Large Atlantic mackerel supplied frozen for whole fish and processing-oriented seafood markets.