Processing Grade

Selected for further processing

Blue Shark

Blue Shark

Prionace Glauca

Lean blue shark loins supplied frozen for industrial processing and foodservice use.

Hake

Hake

Merluccius Hubbsi, Senegalensis, Polli, Productus, Capensis

White-fleshed hake widely used for frozen fillets, portions, and further seafood processing.

Sardines

Sardines

Sardina Pilchardus

Oil-rich sardines widely used for frozen whole supply, processing, and canned seafood production.

Chub Mackerel

Chub Mackerel

Scomber Colias, Scomber Japonicus

Lean to moderately oily chub mackerel widely used in frozen, canned, and processed seafood markets.