Cold-water redfish supplied frozen for fillets, portions, and further seafood processing.
Redfish is a North Atlantic species valued for its firm flesh and stable processing performance. It is commonly supplied frozen across multiple size ranges for retail, foodservice, and industrial seafood applications.
Facts & Features
Size:
100-200, 200-300, 300-500, +500 gr
Freezing Method:
BQF
Origin:
FAO 21, FAO 27
