Salema
Sarpa Salpa
Medium-sized salema supplied frozen whole for regional seafood and foodservice markets.
Explore our wide range of high-quality seafood products, carefully selected to meet your culinary needs.
Sarpa Salpa
Medium-sized salema supplied frozen whole for regional seafood and foodservice markets.
Solea Vulgaris
High-value sole with delicate flesh, preferred for premium whole fish and fine dining seafood markets.
Sardina Pilchardus
Oil-rich sardines widely used for frozen whole supply, processing, and canned seafood production.
Mugil Cephalus, Liza Ramada
Firm-textured grey mullet suitable for frozen whole supply and further seafood processing.
Boops Boops
Small pelagic bogue commonly supplied frozen for whole fish and basic processing applications.
Scomber Colias, Scomber Japonicus
Lean to moderately oily chub mackerel widely used in frozen, canned, and processed seafood markets.
Trachurus Trachurus, Trachurus Murphyi
Versatile horse mackerel suitable for frozen whole, fillet, and processed seafood applications.
Scomber Scombrus
Oil-rich Atlantic mackerel with firm flesh, commonly used for fillets, smoking, and frozen seafood products.